ASPARAGUS
CLASSIC FLAVOUR PARTNERS
Tarragon, Parsley, Chives
CLASSIC FOOD PARTNERS
Salads, Smoked Salmon, Ham, Mushrooms, Bacon, Vinaigrette.
HARVEST
Pick the spring shoots when they are 20-25 cm long. You should get three months of cropping. Crops for 20 years.
CULTIVATION
Perennial to 1.4 m high x 0.3 m wide. Prune to the ground in autumn and fertilise.
BOTANIC NAME
Asparagus officinalis